Eastern Michigan University

Judi Brooks

Professor

357 Marshall

734.487.3221

jbrooks@emich.edu

Education

PhD- Oklahoma State University
MS - Oklahoma State University
Administrative Dietetic Internship - Oklahoma State University
BS - Michigan State University

Teaching Interests

Instruction 

Community Nutrition
Nutrition and Aging
Interdisciplinary Education
Writing

Research

Nutrition and Aging
Nutrition and Autism Spectrum Disorders
Autism Spectrum Disorders and Aging
Weight Management
Community-Based Interventions for Weight Management
Life Course Theory and Nutrition

Certification

Registered Dietitian, Commission on Dietetic Registration

Professional Memberships

American Dietetic Association
American Society of Nutrition

Selected Presentations and/or Publications

Schuster, E., Francis-Connolly, E., Alford, P., and Brooks, J.  The Conceptualization and Development of a Course on Aging to Infancy: A Life Course Retrospective.  Educational Gerontology, 29: 841-850, 2003.

Additional Information

Awards

  • Outstanding Dietetic Educator Award, Michigan Dietetic Association, 2007
  • Who's Who Among American Teachers and Educators for 2006-2007
  • Awarded EMU Faculty Appreciation Award, March 2003
  • Awarded EMU Gold Medallion for service on the Wellness Committee in the category "Service by a Committee External to the Division of Student Affairs", March 2002
  • Awarded EMU Faculty Appreciation Award, March 2002
  • Awarded EMU Gold Medallion for service on the Wellness Committee in the category "Service External to the Division of Student Affairs", March 2001
  • Awarded dedicated time for proposal development by EMU's Office of Research and
  • Development, Winter Semester 2001
The School of Health Sciences is part of the College of Health & Human Services, 303 Everett L. Marshall Building, 734.487.0077