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dining locations



Meal Plans

Assistant Directore of Catering and Concessions

Susan Boyes
Assistant Director of Catering and Concessions

25 years in hospitality at EMU
 - Three-time Gold Medallion Award Winner
 - ServSafe Certified

Catering Manager Joanne Consiglio
Catering Manager
Associates in Culinary Arts, Oakland Community College
Currently pursuing a Bachelors in Hotel Restaurant Management, EMU

17 years in hospitality at EMU
 - Three Bronze Medals in food shows for Hot & Cold appetizers and Australian Wedding Cake
 - ServSafe Certified
Concessions Manager

Bob Greca
Concessions Manager

23 years experience in hospitality
 - TIPS Certified
 - ServSafe Certified