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Thomas Murray
Interim Director, Dining Hospitality
Executive Chef
Culinary Arts degree, Johnson and Wales University
30 years in the culinary field
- ACF Certified Chef
- ServSafe Certified
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Benjamin Beaudrie
Chef
Certificate of Culinary Skills Management, Monroe County Community College
10 years in the culinary field
- ServSafe Certified
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Clifford Quiel
Chef, The Commons
20 years in the culinary field
- Member of The Commons 2012 Gold Medallion Award winning team
- ServSafe Certified
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Colin Harrington
Chef
Associates in Culinary Arts, Washtenaw Community College
20 years in the culinary field
- Gold Medal Winner in Sysco's Best of the Best Midwest Chef's Mystery Basket Challenge
- ServSafe Certified
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Cory Hirst
Chef, The Commons
4 years in the culinary field
- Member of The Commons 2012 Gold Medallion Award winning team
- ServSafe Certified |
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Durjon Morris
Chef
Associates in Culinary Arts and Hospitality Management, Henry Ford Community College
13 years in the culinary field
- ServSafe Certified
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Jessica Berent
Chef, CrossRoads MarketPlace
Associates in Culinary Arts/Hospitality Management from Henry Ford Community College
Currently pursuing a Bachelors in Marketing at Eastern Michigan University
8 years in the culinary field
- ServSafe Certified
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Margaret Kreyling
Chef, CrossRoads MarketPlace
U of M M-FIT Chef Training Med Sport
Certificate of Completion for Food Show Preparation and Culinary Arts Salon, Henry Ford Community College
Completion of the National Association of Colleges and University Human Resources Institute
39 years in the culinary field
- EMU Customer Action Team Award
- EMU Recognition of Outstanding Service
- EMU Appreciation Award
- The National Association of College & University Food Service Recognition
- Gold Medallion Award Winner 2012
- ServSafe Certified
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Nicholas Beaudrie
Chef, The Commons
Certificate of Culinary Skills Management, Monroe Community College
13 years in the culinary field
- Member of The Commons 2012 Gold Medallion Award winning team
- ServSafe Certified
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Nina Jones
Pastry Chef, Eastern Eateries
Bachelors in Hotel and Restaurant Management, EMU
Associates in Culinary and Hospitality Management, Washtenaw Community College
30 years in the culinary field
- Gold Medallion Award Winner 2011
- WCC Culinary Arts and Hospitality Management Advisory Board
- National Restaurant Association Education Foundation Certification
- ServSafe Certified
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Steven Klukach
Chef
Associates in Culinary Arts and Hospitality Management, Henry Ford Community College
20 years in the culinary field
- Winner of the Best Desert Creation by a student, in the 1998 Michigan Restaurant Association Food Showcase.
- Recognized for customer service by Holiday Inn Corp. and EMU
- ServSafe Certified |
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