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Derek Kell
Unit Manager, Eastern Eateries
Over 25 years in hospitality
- ServSafe Certified
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Joseph Tiboni
Assistant Unit Manager, Eastern Eateries
38 years in hospitality
- ServSafe Certified
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Cindy Harwood
Senior Account Specialist, Eastern Eateries
Currently working on a Bachelor of Fine Arts, EMU
17 years of bookkeeping experience at EMU
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Beverley Sterling
Unit Supervisor, Eastern Eateries
Masters in Hospitality Management, EMU
Currently pursuing a Masters in Human Resources and Organizational Development, EMU
15 years in hospitality
- ServSafe Certified
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Daniel Willey
Full-Time Supervisor, Eastern Eateries
Bachelors in Psychology, EMU
Associates in Liberal Arts, St. Clair County Community College
19 years in hospitality
- ServSafe Certified
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Durjon Morris
Chef
Associates in Culinary Arts and Hospitality Management, Henry Ford Community College
13 years in the culinary field
- ServSafe Certified
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Nina Jones
Pastry Chef, Eastern Eateries
Bachelors in Hotel and Restaurant Management, EMU
Associates in Culinary and Hospitality Management, Washtenaw Community College
30 years in the culinary field
- Gold Medallion Award Winner 2011
- WCC Culinary Arts and Hospitality Management Advisory Board
- National Restaurant Association Education Foundation Certification
- ServSafe Certified
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