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The Commons

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Meal Plans


Assistant Manager Commons

Taye Teklemariam
Manager, The Commons
Masters in International Business, United States International University
Bachelors in Management, EMU

20 years in hospitality

 - GM Award of Excellence, Marriott Corp. 1996
 - Award of Excellence for Outstanding Customer Service, Ford Motor Company 2001
 - Gold Medallion Award Winner 2012
 - ServSafe Certified

 Chef

Benjamin Beaudrie
Chef
Certificate of Culinary Skills Management, Monroe County Community College

10 years in the culinary field
 - ServSafe Certified

 

 Commons Chef

Clifford Quiel
Chef, The Commons

20 years in the culinary field
 - Member of The Commons 2012 Gold Medallion Award winning team
 - ServSafe Certified