direct edit

The Commons

dining locations



Meal Plans

Assistant Manager Commons

Taye Teklemariam
Manager, The Commons
Masters in International Business, United States International University
Bachelors in Management, EMU

20 years in hospitality

 - GM Award of Excellence, Marriott Corp. 1996
 - Award of Excellence for Outstanding Customer Service, Ford Motor Company 2001
 - Gold Medallion Award Winner 2012
 - ServSafe Certified


Benjamin Beaudrie
Certificate of Culinary Skills Management, Monroe County Community College

10 years in the culinary field
 - ServSafe Certified


 Commons Chef

Clifford Quiel
Chef, The Commons

20 years in the culinary field
 - Member of The Commons 2012 Gold Medallion Award winning team
 - ServSafe Certified