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Robert Campbell
Unit Manager, The Commons
Masters in Hotel and Restaurant Management, EMU
23 years experience in hospitality
- Certified Hospitality Educator
- Gold Medallion Nominee 2012
- ‘02, ‘04, ‘06, ‘08 Olympic Hospitality Staff member for the United States Olympic Committee
- ServSafe Certified
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Taye Teklemariam
Assistant Unit Manager, The Commons
Masters in International Business, United States International University
Bachelors in Management, EMU
20 years in hospitality
- GM Award of Excellence, Marriott Corp. 1996
- Award of Excellence for Outstanding Customer Service, Ford Motor Company 2001
- Gold Medallion Award Winner 2012
- ServSafe Certified
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Cory Hirst
Chef, The Commons
4 years in the culinary field
- Member of The Commons 2012 Gold Medallion Award winning team
- ServSafe Certified |
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Nicholas Beaudrie
Chef, The Commons
Certificate of Culinary Skills Management, Monroe Community College
13 years in the culinary field
- Member of The Commons 2012 Gold Medallion Award winning team
- ServSafe Certified
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