The Office of Nutrition Services, located at 108 Roosevelt Hall, provides
one-on-one nutrition counseling and group presentations on nutrition topics,
including weight management, healthy eating habits and sports nutrition.
In addition, the office offers body composition analysis and nutrient analysis,
and participated in the National Nutrition Month Food Demo (below) with
Chef Tom Murray March 19 at the Student Center. A registered dietitian
and student dietitians are available to answer questions. Services are
available to students, staff, faculty and community members. The types
of services and the number of customers for each, from September 2008 through
April 2009 at the Office of Nutrition Services, are as follows:
Bioelectric impedance analysis (body
composition) 250
Nutrient analyses 73
Special events 59
Counseling 24
Source: Nancy Parker, Supervisor,
Office of Nutrition Services
