Oct. 6, 2009 issue
BEING
SOCIAL: Eastern Michigan
University President Susan Martin addresses
approximately 140 EMU employees who also
are alumni. The Ninth Annual Staff Alumni
Social/Luncheon took place in the Student
Center Ballroom Sept. 30. The menu included
barbecue chicken and beef, red beans
and rice, Michigan salad, cornbread
muffins, fresh fruit and assorted desserts.
Food items collected at the event will
be contributed to the SOS Community Center
food drive.
