Nov. 17, 2009 issue
TURKEY
TIME: Eastern
Michigan University employees load up their
plates during the 25th Annual Thanksgiving
Luncheon, which took place in the Student
Center Ballroom Nov. 11. Nearly 700 EMU employees
enjoyed a meal that included ham, turkey,
mashed potatoes and gravy, carrots, creamed
green beans, rolls and three salads to
choose from. Desserts were apple, pumpkin
and chocolate chiffon pies, and sliced
apples with caramel sauce.
