March 23, 2010 issue

HEALTHY EATS: Janet Simpson (in pink), an EMU dietitian, samples vegetarian foods during the Second Annual Nutrition Fair, which took place in Roosevelt Hall March 16. Mona Audhi (right), supervisor of EMU's Office of Nutrition Services, passes out recipes. In addition to free food samples, the fair included a food demonstration by Chef Tom Murray, blood pressure screenings, various nutrition and exercise stations and raffle prizes.

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