Aug. 12, 2008 issue

CHEESE CHATTER: Tom Murray, Eastern Michigan University's executive chef (above, right), talks cheese with cheesemaker Aubrey Thomason of Zingerman's Creamery. Thomason said the mozarella is made fresh each day. The two were present at EMU Day at the Growing Hope Downtown Ypsilanti Farmer's Market, which took place in the Key Bank parking lot July 15.

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