Sept. 22, 2009 issue

LATIN AMERICAN FLAVORS: (from left) Phylicia Wilford, an EMU senior from Cincinnati, Ohio; Celia Murkowski, international admissions adviser, and Carol Evans, transparency equivalency coordinator for admissions, sample the somosa, taquito and fried plantains, some of the Latin foods offered at the "Flavors of Latin America" event at The Lake House Sept. 15. The Latino Student Association and the Center for Multicultural Affairs welcomed students back with a kick-off celebration for Latino Heritage Month.

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