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Oct. 6, 2009 issue
Nutrition Tip: Boost your immunity through good nutrition


Contributed by the Office of Nutrition Services

 

With the cold/flu season coming up soon and the potential for an H1N1 flu outbreak (also known as the "Swine Flu"), it is especially important to know what you can do to stay healthy. Along with washing your hands, staying fit, and getting adequate sleep, what else can you do to minimize your risk of getting sick?

fruits and veggies graphic

MULTIPLE DEFENSES: Eating a well-
balanced diet, taking a multivitamin,
skipping soda and eating yogurt can help
strengthen the body's immune system
agains the flu and other diseases.

Eat a well-balanced diet. It sounds obvious, but consuming all of the required nutrients is especially important for the immune system to function. A deficiency in just one vitamin or mineral can weaken immunity. Common culprits are Vitamin A, C, D, E and zinc deficiencies. Fruits, vegetables, whole grains and beans are good sources of most of these nutrients. For tips on planning a balanced diet, visit mypyramid.gov

Take a multivitamin, for the same reason as above. This is especially important for vegetarians who may not be getting adequate amounts of zinc and B vitamins in their diets.

Skip the soda and choose water or decaffeinated tea instead. Regular and diet sodas may contribute to bone loss later in life, and the caffeine content may make you dehydrated. In contrast, tea has the added benefit of containing phytochemicals that may strengthen the immune system.

Eat yogurt and/or products fortified with pre- and probiotics. Live bacteria in yogurt aid in the health of your gut, where more than 50 to 60 percent of your immune system is located. Check product labels for the phrase "contains active cultures."

For more information, contact the EMU Office of Nutrition Services at 487-6572 or e-mail them at chhs_nutrition@emich.edu