Nov 10, 2009 issue
NATIVE
AMERICAN FALL FEAST: Eastern Michigan
University students enjoy the annual
Native American Fall Feast in the Student
Center Nov. 2. The menu included roasted
turkey, sweet corn souffle, wild rice
pilaf, green beans, apple and cherry
pie, and lemonade, water or ice tea.
The Native American Student Organization,
The Center for Multicultural Affairs,
and Diversity and Community Involvement
sponsored the event, which ushers in
the fall harvest. Blue Lake was the featured
drumming circle.
