Nov.
27, 2007 issue
HAPPY
DINERS: These Eastern
Michigan University employees are all smiles
as they fill their plates during the annual
Thanksgiving luncheon. The meal included
turkey, ham, mashed potatos, stuffing, rolls,
salad, cranberries and pie. Approximately
781 EMU employees and student workers attended
the luncheon Nov. 13 in the EMU Student Center
Grand Ballroom.
