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Why I Work/Teach at EMU
 

Dec. 9, 2008 issue

Why I - Su Frazier-Abbasi

When I started out at EMU, I was working full-time in Student Business Services and, soon afterwards, going to school full-time in the College of Education. The students I spoke with all day at work inspired me and drove me to finish my own degree. I graduated in 2001 but, after my student teaching, something drew me back to Eastern.

I work part-time in the College of Health and Human Services, where I set up appointments in the advising center and share information about our programs, both in the advising center and at recruitment events. I love promoting Eastern. I tell people it has the best of both worlds — large and small class sizes, a campus that's cozy and not overwhelming. I've returned as a student myself to work on a master's in education leadership.

The students are still the best thing about my job. Some of our programs in Health and Human Services are really competitive, so I may meet a student a couple of years before they get into the program, and I get to follow their progress.

Maybe, because of my own education background, I really enjoy helping students, whether it's guiding them through the process of applying to one of our programs, cheering them on or just helping them feel more at home. I've invited students to my home, hired them to baby-sit; just little things to help them feel comfortable.

My husband is from Jordan, and a lot of people ask about the second part of my last name, Abbasi. The Middle Eastern students recognize that it's Middle Eastern, and it's sort of an icebreaker with them.

I've traveled to Jordan eight times, but I also learn so much about the world through my job. I meet a lot of international students, and I like asking them where they're from and about their home countries. We have faculty who travel abroad and share their experiences, and every semester we've had at least one international graduate student who's an adviser. Their personal experiences give me insights into places I knew nothing about before. — Contributed by Amy E. Whitesall