Faculty

The faculty comprises educators who have years of experience in the classroom as well as in the hotel, restaurant, event management and catering industries. They remain active participants in many hotel and restaurant professional associations in order to be familiar with of developments in the field. They also pursue a variety of scholarly endeavors related to improving student performance in the classroom, strategic management, customer satisfaction and financial performance.

Click on below to view faculty profiles.

Susan Gregory

Giri Jogaratnam

John Preston

Darcelle White

Pauline Buchanan

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