Hotel and Restaurant Management – School of Technology Studies

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Graduate Course Rotation

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FALL	WINTER	SPRING	SUMMER	COURSE #	TITLE/CREDIT
REQUIRED COURSES
EVERY YEAR	EVERY YEAR			HECR 500	Research Design & Methods (3)
		ODD YEAR		HRM 609	Advanced Topics in Food Systems (3)
		EVEN YEAR		HRM 610	Advance Topics in Hospitality Management (3)
SUPPORTING COURSES
	EVEN YEAR			HRM 519	Human Resource Management (3)
	ODD YEAR			HRM 560	Service Strategies for Hosp. Ind. (3)
EVERY YEAR	EVERY YEAR	EVERY YEAR	EVERY YEAR	HRM 587	Cooperative Ed (3)
EVERY YEAR	EVERY YEAR	EVERY YEAR	EVERY YEAR	HRM 586/587/588/589	Independent Study (1-4)
ODD YEAR				HRM 655	Managing Financial Systems in (3)
VARIED	VARIED	VARIED	VARIED	HRM 679/680/681	Special Topics (1-3)
		VARIED		HRM 683	Workshop (3)
EVEN YEAR				HRM 630 (was 629)	International Hotel Mgmt (3)
	ODD YEAR			HRM 640	Strategic Mgmt in Hosp. Ind. (3)
EVERY YEAR	EVERY YEAR			HRM 686/687/688/689	Practicum (1-4)
EVERY YEAR	EVERY YEAR			HRM 698/698/699	Independent Study (1-3)
CULMINATING EXPERIENCE
EVERY YEAR	EVERY YEAR			HRM 691	Thesis I
EVERY YEAR	EVERY YEAR			HRM 692	Thesis II
EVERY YEAR	EVERY YEAR			HRM 690	Thesis III
EVERY YEAR	EVERY YEAR			HRM 600	Research Project I
EVERY YEAR	EVERY YEAR			HRM 695	Research Project II
EVERY YEAR	EVERY YEAR			HRM 650	Research Project III