Graduate Certificate

Program Coursework:

Graduate certificate in hotel and restaurant management (18 credit hours)

Required courses (6 credits)

Advanced Topics in Food Systems Management	3 Credits
Advanced Topics in Hospitality Management	3 Credits

Supporting courses (9-13 credits)

Human Resource Management in Hospitality and Nutrition Services	3 Credits
Service Strategies for the Hospitality Industry	3 Credits
International Hospitality Management	3 Credits
Strategic Management in the Hospitality Industry	3 Credits
Managing Financial Systems in the Hospitality Industry	3 Credits
Hospitality Education Teaching Workshop	3 Credits

Deficiencies
Courses determined in consultation with program advisor based on undergraduate degree and prior work experience.

The curriculum sheet is available in the following format : MS Word

Admission Requirements

Formal application is made through Eastern Michigan University Graduate Admissions. (graduate.admissions@emich.edu) Eligibility is based on a bachelor's degree with an overall undergraduate GPA of 2.75 or higher from an accredited institution and two letters of recommendation. International students must have the following: TOEFL (score of 213 or higher on computer based), MELAB (score of 77 or higher) or IELTS (score of 6.5 or higher).

Financial Aid

A wide variety of grants, loans and scholarships are available to Eastern Michigan University students through programs administered by the Office of Financial Aid.

Enrollment Information

Graduate Admissions
401 Pierce Hall
Eastern Michigan University
Ypsilanti, MI 48197
800-GO-to-EMU
800-468-6368
www.emich.edu/admissions
E-mail: graduate.admissions@emich.edu