FALL |
WINTER |
SPRING |
SUMMER |
COURSE# |
TITLE/CREDIT |
REQUIRE COURSES
|
ALL |
ALL |
|
|
HRM 103 |
Introduction to Hospitality (3) |
ALL |
All |
|
|
HRM 180 |
Foundations of Food Preparation (3) |
All |
ALL |
|
|
HRM 150 |
Sanitation in the Hosp. Ind. (2) |
ALL |
ALL |
|
|
HRM 251 |
Meal Service Management (3) |
ALL |
ALL |
ALL |
ALL |
HRM 289 |
Cooperative Education (3) |
ALL |
|
|
|
HRM 268
|
Hotel Management
Operations (3)
|
ALL |
|
|
|
HRM 376 |
Legal Aspects of Hosp. Ind. (3) |
ALL |
ALL |
ALL |
ALL |
HRM 389 |
Cooperative Education (3) |
|
ALL |
|
|
HRM 410 |
Human Resource Issues in Hosp. Ind. (3) |
|
ALL |
|
|
HRM 430 |
Seminar in the Hosp. Ind. (3) |
|
ALL |
|
|
HRM 40
|
Cost Controls in
Hosp. Industry (3) |
ALL |
|
|
|
HRM 441 |
Hosp. Purchasing (3) |
ALL |
|
|
|
HRM 470 |
Hosp. Ind. Marketing (3) |
ALL |
ALL |
|
|
HRM 496 |
Strategic Hosp Mgmt (3) |
SPECIALIZED
ELECTIVES
|
EVEN |
|
|
|
HRM 350 |
Lodging Facilities Mgmt (3) |
ODD |
|
|
|
HRM 379 |
Hospitality Technology Management-Special Topics |
ODD |
|
|
|
HRM 396 |
Club and Resort Mgmt. (3) |
|
ODD |
|
|
HRM 360
|
Franchising and Contract Mgmt. (3) |
|
ALL
|
|
|
HRM 385
|
Global Hospitality
Mgmt – Study Abroad (3)
|
VARY |
|
|
|
HRM 420 |
Quality Service. Management |
|
ODD
|
|
|
HRM 450 |
Meetings &
Events Mgmt. (3)
|
EVEN |
|
|
|
HRM 475 |
International Hospitality Management (3) |
|
EVEN
|
|
|
HRM 479
|
Entrepreneurship in
the Hospitality Industry
|
|
EVEN |
|
|
HRM 480
|
Gaming/ Casino Mgmt. (3) Special Topics |
|
|
ODD |
|
HRM 485
|
Advance Food Service Management (3) |
|
|
EVEN |
|
HRM 486
|
Advance Hotel Management (3) |
|
|
|
|
|
|
|
