Master of Science in Hotel and Restaurant Management

For additional information about the program, please visit http://www.emich.edu/sts/hrm/

A 30-credit master’s degree in hotel and restaurant management opens new professional doors and opportunities by building relevant skills that maximize career potential. A master’s of science in hotel and restaurant management is available to students who have received a bachelor’s degree and want to update their management skills, change careers or obtain teaching vocational certification. Students may complete the required 30 graduate credits enrolled as a part-time or full-time student based on their individual needs.

Program coursework

The master’s of science in hotel and restaurant management provides individuals who have a variety of professional, academic and advanced specialized abilities to further develop their analytical, management and communication skills necessary to be successful in hospitality management. 

About the Faculty

Susan Gregory

Giri Jogaratnam

John Preston

Darcelle White

Pauline Buchanan

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