Department of Human, Environmental and Consumer Resources
Bonnie Kathryn Everett
Professor Judi Brooks, Sponsor
The Pima Puzzle: Why do the Pima Indians of Arizona Have the Highest Incidence of Obesity in the World?
The Pima Indians have a startling prevalence of obesity and diabetes among their people. Research studies conducted over the last 30 years have supported the theory of a 'thrifty gene' that may be responsible for this phenomenon. Along with genetic make up, diet and exercise has proven a key factor to a healthier lifestyle. In order to solve the puzzle, researchers try to decode it through genetic research.
Poster - Guild Hall - 9:00 a.m.~12:30 p.m.
Elizabeth A. Garvin
Professor Judi Brooks, Sponsor
Eating Healthy on the EMU Campus
This independent study project analyzed EMU Dining Services menu items for nutritional content. Menu items were evaluated using healthy eating standards. Those that complied with the guidelines will receive a symbol approved by the Employee Wellness Committee. Students, faculty, staff, administrators and guests will be able to use this symbol to identify healthy options at the point of purchase throughout EMU's Dining Services.
Poster - Guild Hall - 9:00 a.m.~12:30 p.m.
Marilyn Lee
Professor Judi Brooks, Sponsor
A Case Study of the Dietary Approach to Stop Hypertension (DASH)
Hypertension affects an estimated 50 million Americans a year. People are questioning what can be done to reduce chronically high blood pressure. The Dietary Approach to Stop Hypertension (DASH) was designed by the National Heart, Lung and Blood Institute as a dietary guideline to reduce high blood pressure. Conducting a case study, the researcher monitored blood pressure and multiple other variables over the course of one month on the DASH diet.
Poster - Guild Hall - 9:00 a.m.~12:30 p.m.
Lisa Locke
Professor Alice Jo Rainville, Sponsor
Nutrition Therapy for Patients with HIV
Nutrition therapy is an essential component of health care for patients with human immunodeficiency virus (HIV). The patient's nutritional status affects their survival. A loss of lean tissue and fat, commonly known as HIV wasting syndrome, is detrimental because it further lowers the patient's immune system response, putting them atrisk for malnutrition. The prevention of nutrient deficiencies is necessary to prevent HIV wasting syndrome and the consequent increased risk of infection and illness.
Session B - Alumni Room - 10:45 a.m.~11:00 a.m.