Diane Reynolds
Education
BS in Dietetics from Mercy College of Detroit, Coordinated ProgramBiography
Mrs. Reynolds completed her Bachelor of Science degree in Dietetics and became a Registered Dietitian Nutritionist in 1981. She has enjoyed a varied career in Dietetics and taught as an adjunct lecturer for nearly 4 years, before accepting her current position in 2007 as Dietetics Clinical Coordinator. In this role, Mrs. Reynolds coordinates all aspects of the Coordinated Program student supervised practice experience placement.
Professional
Awards & Recognitions
Food and Drug Administration Commissioner’s Special Citation as a member of the Michigan Food Safety Task Force - 2002