Judi Brooks

A photo of Judi Brooks

Professor

Health Sciences

357 Marshall

734.487.3221

jbrooks@emich.edu

Education

  • Ph.D., Oklahoma State University
  • MS, Oklahoma State University
  • Administrative Dietetic Internship, Oklahoma State University
  • BS, Michigan State University

Publications

  • Schuster, E., Francis-Connolly, E., Alford, P., and Brooks, J.  The Conceptualization and Development of a Course on Aging to Infancy: A Life Course Retrospective. Educational Gerontology, 29: 841850, 2003.

Professional

Instruction

  • Community nutrition
  • Nutrition and aging
  • Interdisciplinary education
  • Writing

Research

  • Nutrition and aging
  • Nutrition and autism spectrum disorders
  • Autism spectrum disorders and aging
  • Weight management
  • Community-based interventions for weight management
  • Life course theory and nutrition

Awards

  • Outstanding Dietetic Educator Award, Michigan Dietetic Association, 2007
  • Who's Who Among American Teachers and Educators for 20062007
  • Awarded EMU Faculty Appreciation Award, March, 2003
  • Awarded EMU Gold Medallion for service on the Wellness Committee in the category "Service by a Committee External to the Division of Student Affairs", March, 2002
  • Awarded EMU Faculty Appreciation Award, March, 2002
  • Awarded EMU Gold Medallion for service on the Wellness Committee in the category "Service External to the Division of Student Affairs", March, 2001
  • Awarded dedicated time for proposal development by EMU's Office of Research and
  • Development, Winter Semester, 2001

Certification

  • Registered Dietitian, Commission on Dietetic Registration

Professional Memberships

  • American Dietetic Association
  • American Society of Nutrition