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Olivia Ford

Assistant Professor, Co-Director Dietetics & Human Nutrition

no photo 373B Marshall Building




PhD, Food and Nutrition, University of Georgia
MPH, Global Health, Emory University
BA, Biology, Carleton College
Dietetic Internship, University of Michigan

Teaching Interests

Introduction to Careers in Nutrition and Dietetics (DTC 108), 
Foodservice Systems Management (DTC 350), 
Food and Culture (DTC 358), Nutrition of the Lifecycle (DTC372), 
Seminar in Dietetics (DTC 435), 
Development of the Entrepreneurial Dietitian (DTC 459), 
Cultural Nutrition and Nutritional Ecology (DTC 638), 
Vitamins and Minerals (DTC 669)

Selected Presentations and/or Publications

Additional Information

Contact Us: School of Health Sciences | 313 Everett L. Marshall Building | Ypsilanti, MI 48197 | Tel.: 734.487.4096 | Fax: 734.487.4095

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