Graduate certificate in hotel and restaurant management (18 credit hours)
Required courses (6 credits)
|Advanced Topics in Food Systems Management||3 Credits|
|Advanced Topics in Hospitality Management||3 Credits|
Supporting courses (9-13 credits)
|Human Resource Management in Hospitality and Nutrition Services||3 Credits|
|Service Strategies for the Hospitality Industry||3 Credits|
|International Hospitality Management||3 Credits|
|Strategic Management in the Hospitality Industry||3 Credits|
|Managing Financial Systems in the Hospitality Industry||3 Credits|
|Hospitality Education Teaching Workshop||3 Credits|
Courses determined in consultation with program advisor based on undergraduate degree and prior work experience.
Formal application is made through Eastern Michigan University Graduate Admissions. (firstname.lastname@example.org) Eligibility is based on a bachelor's degree with an overall undergraduate GPA of 2.75 or higher from an accredited institution and two letters of recommendation. International students must have the following: TOEFL (score of 213 or higher on computer based), MELAB (score of 77 or higher) or IELTS (score of 6.5 or higher).
A wide variety of grants, loans and scholarships are available to Eastern Michigan University students through programs administered by the Office of Financial Aid.