Continuum of Reliability

Not based in research

Peer-reviewed

Article 1:
Corn Refiners Association. (2018). High Fructose Corn Syrup. Retrieved from https://corn.org/about-cra/faq/#HFCS

Article 2:
Melanson, K. J., Angelopoulos, T. J., Foreyt, J. P., & White, J. S. (2010). High-Fructose Corn Syrup: Controversies and Common Sense. American Journal of Lifestyle Medicine, 4(6), 515-520. doi:10.1177/1559827610378960

Article 3:
Nelson, J. (2012). What is high-fructose corn syrup? What are the health concerns? Retrieved from http://www.mayoclinic.org/healthy-living/nutrition-and-healthy-eating/expert-answers/high-fructose-corn-syrup/faq-20058201

Now, briefly explain why you believe each article belongs in its location.

Article 1:

Article 2:

Article 3:

Submit

Now, compare your answers to our explanations. How did you do?

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This exercise has been adapted from the "Scholarly vs. Popular Sources Lesson Plan" by Kevin M. Klipfel, California State University, Chico.