Tierney McCleary
Professor
Technology and Professional Services Management
202B Roosevelt
Education
- BA, Government, University of Texas, Austin
- The Grande Diplome, Le Cordon Bleu, Paris
- Masters, Foodservice Management
- Ph.D., Communication, Michigan State University
Professional Summary
- August 2011 - September 2016 - Assistant Professor
- September 2016 - present - Associate Professor
Dr. McCleary worked in some of the finest kitchens in Paris before returning to her hometown of New Orleans, where she moved through the ranks of high-end restaurants there. She was part of the opening and expansion of a catering company and gourmet-to-go operation. After completion of her degrees she worked as an in-house consultant in the corporate food and beverage department of Harrah's (now Caesar's) Entertainment. She also worked locally as a food and beverage director and regional food and beverage director for country clubs in Oakland County, MI.
Interests and Expertise
- Accountability systems and motivation in the workplace
- Friendships and motivation
- Trust building in the service relationships
Courses Taught
- HRM 103 Introduction to Hospitality
- HRM 179 Kitchen Essentials for Non-Majors
- HRM 180 Food Production
- HRM 360 Franchising and Contract Management
- HRM 385 Global Hospitality Management
- HRM 441 Commercial Purchasing
- HRM 480 Casino Management
- HRM 485 Beverage Management
Professional Memberships and Affiliations
Dr. Orfgen is a member of the Council of Hotel, Restaurant and Institutional Education (CHRIE) and is presently the treasurer of the Central Federation.