BA, Government, University of Texas, Austin
The Grande Diplome, Le Cordon Bleu, Paris
Masters, Foodservice Management
Ph.D., Communication, Michigan State University
Dr. McCleary worked in some of the finest kitchens in Paris before returning to her hometown of New Orleans, where she moved through the ranks of high-end restaurants there. She was part of the opening and expansion of a catering company and gourmet-to-go operation. After completion of her degrees she worked as an in-house consultant in the corporate food and beverage department of Harrah's (now Caesar's) Entertainment. She also worked locally as a food and beverage director and regional food and beverage director for country clubs in Oakland County, MI.
HRM 103: Introduction to Hospitality
HRM 179: Kitchen Essentials for Non-Majors
HRM 180: Food Production
HRM 360: Franchising and Contract Management
HRM 385: Global Hospitality Management
HRM 441: Commercial Purchasing
HRM 480: Casino Management
HRM 485: Beverage Management
Dr. Orfgen is a member of the Council of Hotel, Restaurant and Institutional Education (CHRIE) and is presently the treasurer of the Central Federation.