Demonstration Kitchen

A dietetic student demonstrates a recipe to EMU students.

Cameras above give students an eagle-eye view of the demo.

Added in 2015, the Demonstration Kitchen at Eagle Nutrition Services (ENS) is a spacious kitchen classroom used to promote health and wellness through the art of cooking. With a studio-like layout, modern technology, and overhead cameras, we can immerse an audience in the full cooking experience.

We offer:

• • Hands-on meal prep and cooking classes for EMU students
  • Group cooking demonstrations for EMU-affliated groups and the community
  • Private kitchen rentals for EMU-affliated groups and the community
  • Nutrition Presentations like heart-healthy cooking, eating on a budget, etc.
  • Nutrition Jeopardy and many other exciting events!

Our classes are led by dietetic students, registered dietitians, professional chefs and special guests. The kitchen seats up to 24 people and is fully equipped with video/sound recording, monitors for presentations, and other amenities.

The ENS Demonstration Kitchen is located at 105 Rackham Hall.  

Learn more about the ENS Demonstration Kitchen:

• Our Mission Expand dropdown

  Our mission with the demonstration kitchen is to help:

  • • build skills and knowledge in food preparation, budgeting, and nutrition
    • foster joy and confidence in cooking
    • support health
    • honor culture
    • promote sustainability and equity
    • build community
    • enhance student engagement with EMU
• Cooking Classes Expand dropdown

  Individual sign-up classes are open to all EMU students.

  Each class provides step-by-step guidance in preparing tasty, affordable, healthy meals that are easy-to-make, and concludes with eating a meal together. Students get to enhance their cooking skills and food knowledge, sample a new recipe, socialize and meet new people. 

  Classes are held monthly during the fall and winter semesters and feature a new menu every class. All classes include a regular option (with meat) and a vegetarian option. Vegan options available by request.

  Click on group events on our scheduling page see what's cooking, class times and availability. If you don't see the group events tab, it means there are no available classes at the moment; check back often to see new classes! 

  Pre-registration is required for all of our classes. Walk-ins are not accepted.

  • A $9 registration fee is requested to cover the cost of food and supplies. This fee is non-refundable and can be paid during the class.
    • We often receive grants to cover the registration costs, so some classes are completely free for students!
  • Classes are capped at 20 participants. You will receive a confirmation once you complete registration.
  • We can accommodate most all allergy and dietary needs. During registration, you will be asked about diet preference and food allergy.
  • Check out our Kitchen FAQs for more information.
• Group Demonstrations Expand dropdown

  Group cooking classes can be requested by any EMU-affliated organization or community group!

  Any EMU-affliated group can sponsor and pay for a cooking class to support their students’ well-being and promote connection and belonging.

  ENS will create a custom presentation for your class, do all the planning and prepwork, and conduct the demonstration. The EMU-affliated group covers all the grocery and supplies for these classes.

  Group demonstrations are scheduled by request, which must be received at least 2 weeks in advance of the date of your class. Typically classes run between 60 and 90 minutes in length. To request a group demonstration, just email us. 

  Demonstrations require a minimum of 8 participants and have a max capacity of 20. We will send you a registration link to share with your students once your class is scheduled. 

  Menu Selection 

  • Choose from our curated selection of standard menu options, featuring a variety of cuisines, lifestyles, and culinary skills.
  • Need a custom menu for your group or seeking curriculum development support? Email our team to discuss planning and pricing.
  • Everything is provided in the Demonstration Kitchen, and all experience levels are welcome.

  Cost (for standard menu options): 

  • Student Groups: $9 per participant. Payment is made prior to the start of the class; individual participants can use credit/debit cards. Fees are non-refundable.
  • EMU-Sponsored Groups: $200 per class. Payment can be made via Interdepartmental Transfer. Once your class date is confirmed, you will receive an email with an invoice and Interdepartmental Transfer form. 
    
    
• Kitchen Rentals Expand dropdown

  Any EMU-affiliated or community group can rent our demonstration kitchen for a private function.  

  Group rentals are for a minimum of 2 hours per event, and are $50/hour for community groups and $25/hour for EMU-affiliated groups. Set-up and clean-up must be included in your rental time; no early access to the kitchen space will be provided. Payment is required at the time of scheduling.

  There are specific guidelines that groups must follow in order to rent the kitchen space.  Groups will be required to sign a rental agreement contract. Any damages to the kitchen or wares will be billed to the rental group.

  For more information or questions about renting our demonstration kitchen, call 734.487.6572 or email [email protected]. To request a rental or check date availability, complete the Rental Request Form by clicking the button below. 

  Rental Request Form

• FAQs Expand dropdown
  1. Who can take a cooking class?
     • The Demonstration Kitchen classes are for all EMU students, undergraduate and graduate! We also run classes specifically for employees of EMU.
  2. Who teaches the classes? 
     • Classes could be taught by peers, dietetic students, registered dietitians, professional chefs, and/or special guests.
  3. Do I need to bring anything with me for a cooking class?
     • Everything is provided in the Demonstration Kitchen. You only need to bring yourself! 
  4. What if I have a food allergy or intolerance?
     • We strive to honor dietary needs and preferences by hosting a variety of class menus and by offering ingredient substitutions where feasible. Not every menu can be adapted to meet every need, but we will do our best. Please contact our team directly with your specific questions or requests.  
  5. I have a recipe in mind. Can I supply the recipe or meal ideas for our group?
     • Yes, we will work with groups to design a customized menu using your ideas, recipes, and feedback.
• Gallery Expand dropdown

   

  

   

  

   

  

   

  

   

  
  

• Cooking Resources Expand dropdown

   For more recipe and nutrition tip videos, subscribe to our YouTube channel!

   

   

If you have questions, please email our team! 

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