Biography
Researching food and its impact on the body and mind was what first drew me to the health field and I still believe quality nutrition is one of the most important keys to overall health and wellbeing. In my role as Clinical Coordinator of Dietetics, I enjoy working with preceptors and students, both from Southeast Michigan and around the country, to design quality educational experiences that prepare and educate the next generation of Registered Dietitians. Together, through quality instruction and experiences we can continue to establish Registered Dietitians as the trusted source of food and nutrition information.
